BAKE & COOK - CENTRAL, SC 29630 (Menu & Order Online)

Beverages

Jasmine Tea Hot

Sparkling Water

Half Sweet & Unsweet Tea

Soups

Fresh Garden Soup Tofu

Spicy traditional made with coconut milk with fragrant Thai herbs, galangal & lemongrass leaf.

Distinctive hot and sour flavors with fragrant Thai herbs, galangal & lemongrass leaf.

Fresh Garden Soup Chicken

Appetizers

Vegetarian roll serve with house special sauce.

Marinated chicken in coconut milk served with peanut sauce.

Crab meat, cream cheese wrapped in wonton skin.

Crispy Fried Tofu

Serve with peanut, and house special sauce.

Pot Sticker Veggie

Desserts

Mango with Sticky Rice

Entrees (Lunch) week days Only

Served with jasmine rice.

Thai basil, onion, bell peppers, mushroom, and string bean in basil brown sauce.

Tofu, mix vegetable, smooth thin flavor.

Thai eggplant, bamboo shoot, bell pepper, string bean with Thai basil in a spicy chili paste.

Pineapple, onion, bell pepper, scallion, carrots, tomato, cucumber in sweet & sour sauce.

Delicious thick & Richard's peanut sauce served with steamed broccoli, carrots, & cabbage.

Glass noodles, onion, broccoli, cabbage, celery, tomato, scallion, carrot, egg in light soy sauce.

Cashew nuts, pineapple, mushroom, onion, bell peppers, scallion in roasted chili sauce.

Onion, bell pepper in brown sauce.

Spicy Eggplants

Sautéed with onion, bell peppers, & basil leaves in brown sauce.

Thai stir-fried curry paste with string beans & bell pepper.

Spicy Catfish_L

Bamboo, string bean, basil, eggplant, bell pepper, in a spicy fresh peppercorn sauce.

Bake & Cook Chicken

Curries (Lunch) week days Only

Served with jasmine rice.

Panang chili paste with coconut milk sweet bell pepper.

Made with coconut milk, bamboo, green bean, bell pepper, basil, & eggplant.

Made with coconut milk, bell pepper, green bean, bamboo, & basil.

Made with coconut milk, onion, carrots, avocado, potatoes, & cashew nut.

Noodles & Rice (Lunch)week days Only

Thailand national dIsh, rice noodles, egg, scallion, beansprout, crushed peanuts.

Mango Fried Rice

Stir-fried rice with egg, onion, scallion, & mango.

Stir-fried wide rice noodles, egg, broccoli, cabbage carrots.

Spicy Basil Noodles

Rice noodles, egg, onion, bell pepper, tomato, & basil.

Pineapple Fried Rice

Egg, pineapple, onion, scallion, cashew nuts, raisin, curry powder.

Thai Fried Rice

Stir-fried egg with jasmine rice, onion tomato, & scallions.

Spicy Fried Rice

Stir-fried with egg, onion, red & green bell pepper. Thai basil.

Egg noodle, celery, mushroom, broccoli, cabbage, onion, carrots, bell pepper.

Glass noodles, onion, broccoli, cabbage, celery, tomato, scallion, carrot, egg in light soy sauce.

Entrees (Dinner)

Served with jasmine rice.

Thai basil, onion, bell peppers, mushroom, and string bean in basil brown sauce.

Thai basil, onion, bell peppers, mushroom, and string bean in basil brown sauce.

Thai eggplant, bamboo shoot, bell pepper, string bean with Thai basil in a spicy chili paste.

Pineapple, onion, bell pepper, scallion, carrots, tomato, cucumber in sweet & sour sauce.

Glass noodles, onion, broccoli, cabbage, celery, tomato, scallion, carrot, egg in light soy sauce.

Ginger, bell pepper, onion, pineapple, scallion & mushroom in ginger sauce.

Cashew nuts, pineapple, mushroom, onion, bell peppers, scallion in roasted chili sauce.

Delicious thick & Richard's peanut sauce served with steamed broccoli, carrots, & cabbage.

Garlic & Pepper

Black-pepper and fresh garlic, cilantro, scallion, served with steamed mixed vegetables.

Sautéed with onion, bell peppers, & basil leaves in brown sauce.

Thai stir-fried curry paste with string beans & bell pepper.

Sautee Broccoli

Curries (Dinner)

Served with jasmine rice.

Panang chili paste with coconut milk sweet bell pepper.

Made with coconut milk, bamboo, green bean, bell pepper, basil, & eggplant.

Made with coconut milk, bell pepper, green bean, bamboo, & basil.

Made with coconut milk, onion, carrots, avocado, potatoes, & cashew nut.

Noodles & Rice (Dinner)

Thailand national dIsh, rice noodles, egg, scallion, beansprout, crushed peanuts.

Mango Fried Rice

Stir-fried rice with egg, onion, scallion, & mango.

Egg noodle, celery, mushroom, broccoli, cabbage, onion, carrots, bell pepper.

Spicy Basil Noodles

Rice noodles, egg, onion, bell pepper, tomato, & basil.

Stir-fried wide rice noodles, egg, broccoli, cabbage carrots.

Pineapple Fried Rice

Egg, pineapple, onion, scallion, cashew nuts, raisin, curry powder.

Thai Fried Rice

Stir-fried egg with jasmine rice, onion tomato, & scallions.

Spicy Fried Rice

Stir-fried with egg, onion, red & green bell pepper. Thai basil.

Stir-fried wide rice noodles, cabbage, carrots, & broccoli in gravy sauce.

Glass noodles, onion, broccoli, cabbage, celery, tomato, scallion, carrot, egg in light soy sauce.

Side Orders

Peanut Sauce (S)

Peanut Sauce (L)

Lunch Side St.Rice

Chef's Specialties

Served with jasmine rice. Seafood includes shrimp, baby scallop, squid, mussel, & fish.

Crab Fried Rice

Sautéed in crab meat garlic sauce & vegetables.

Mixed seafood, string bean, mushrooms, onion, & bell pepper in basil sauce.

Choo-Chee Salmon

Grilled fillet salmon, mixed vegetables, topped with Panang sauce.

Bamboo, string bean, basil, eggplant, bell pepper, in a spicy fresh peppercorn sauce.

Crispy fried chicken, steamed vegetables, topped with orange sauce.

Curry Duck Breast

Red curry with eggplants, bamboo, bell pepper, pineapple, & string bean.

Honey Roasted Duck

Half sliced duck, bell pepper, onion pineapple with chef special sauce.

Steamed salmon and vegetables, topped with ginger sauce.

Soft shell crabs.

Crispy fried. Topped with garlic and pepper sauce on mixed salad

Grilled on top with basil sauce.

Deep Sea Shrimp

Mixed seafood, fried with celery, onion, scallions, egg in a delicious curry sauce.

Kid`s Menu

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